Arden Restaurant in West Hollywood offers a menu that masterfully blends classic flavors with modern twists. Standouts include the rich Truffle Cacio e Pepe Tagliatelle, enlivened with yuzu and parmigiana, and the indulgent Lobster Rigatoni, both showcasing their dedication to pasta excellence. Their house-made focaccia, served with Normandy butter and Maldon salt, provides a warm, comforting start. Freshness shines in lighter options like the Yellowtail Crudo and Santorini Salad, each vibrant with bright, crisp ingredients. For heartier appetites, dishes like the New Zealand Half Lamb Rack with mint tzatziki and Roasted Jidori Half Chicken with panzanella deliver bold, balanced flavors. Sides such as Chef’s Truffle Fries add a luxurious touch, while the cocktail menu stands out with selections like the Espresso Martini and classic Mojito. Every bite feels thoughtfully prepared, reflecting a creative yet approachable approach that leaves a lasting impression in both taste and atmosphere.